Menu Starters Starters buffet                                                                                                   8.00 Grillée de mojettes                                                                                             4.50 (Garlic, butter and white beans on toasted bread) Salad of dice of bacon and gizzard                                                  9.00 Home made pâté                                                                                     7.50   Assiette de Dégustation                                                                                18.00 (foie gras semi cooked, marinated duck's fillet, hot goat's cheese) Assiette du Rocher                                                                                         15.00 (flan of foie gras and potted breast of duck with foie gras) Délice de l'Auberge                                                                                         15.00 Potted gizzard, foie gras semi cooked, smoked duck's fillet) Assiette de l'Auberge                                                                                     13.00 (smoked salmon, foie gras semi cooked pâté)   Foie gars semi cooked and potted onions                                                     16.00 Sautéed foie gras served with vegetable                                                      18.00   Cassolette de la mer                                                                                          7.00 (dish served with scallop, fish, seafood) dozen of snails                                                                                                     11.00 Trilogie de la mer                                                                                    9.00 (tuna mousse, sardine in oil, smoked salmon)   Main courses Steak of duck                                                                                                      12.00 Duck’s leg  with today’s sauce                                                                     12.00 Potted duck’s leg                                                                                   12.00 Grilled duck’s fillet                                                                                         13.00 Rossini fillet duck’s steak served with sautéed foie gras         17.00   Grilled lamb chops                                                                                           13.00   Fillet steak (tournedos)                                                                                  14.00 Grilled rib steak                                                                                                 14.00 Steak                                                                                                                     13.00   Grilled ham from Vendée                                                                               8.50   Today’s menu (except on Sunday)                                                 9.50   Omelette with bacon or smoked fillet of duck                                7.80   Sautéed eels                                                                                                        12.50 Sautéed frog’s leg                                                                                              12.50     Sauce pepper, béarnaise, cheese, maître d’hôtel butter   Puddings Flan                                                                                                                        3.00 Curd                                                                                                                                  3.00 Cheese                                                                                                                   4.00 Hot goat cheese                                                                                                   4.00 Chocolate mousse                                                                                                          3.00 Pain perdu                                                                                                           4.00 (toasted bread, milk, eggs, vanilla) Apple tart                                                                                                            5.00 Gout'zou                                                                                                              4.00 (brioche and raisin, rum, flan) Baba au rhum                                                                                                    5.00 (sponge cake with rum) Givrandais                                                                                                                      5.00 (bavarois rum & coffee) Bavarois red fruit                                                                                             5.00 (dessert consisting of set custard whipped cream mixed with red fruit) Bavarois pears & chocolate                                                                            5.00 Mystérieux                                                                                                        5.00 (Vanilla ice cream and meringue) Nougat ice cream                                                                                               5.00 Profiteroles                                                                                                          6.00 (puff with vanilla ice cream and hot chocolate sauce) 2 scoops of ice cream                                                                                           3.00 3 scoops of ice cream                                                                                           4.50 Perfume: blackcurrant, strawberry, raspberry, lime, apple, pear, passion fruit, vanilla, chocolate, coffee, caramel, pistachio, rum raisin, mint chocolate, coconut. Extra alcohol for cup of ice cream                                                                 1.50 Calvados, rum, peppermint, vodka